Dinner Features

Lamb & Veal Bolognese
Roasted Vegetables Ragu, Ground Domestic Veal, Seared Merguez Lamb Sausage, Asiago Michigan Made Pasta
$30

Braised Short Rib
Prime Angus Beef, Natural Jus, Rutabaga Mash, Grilled Broccolini, Horseradish Cream
$35

Seared Ribeye Steak
Garlic-Herb Marinade, Buttered Baby Fingerling Potatoes, Sautéed Broccolini, Honey-Soy Reduction
$40